Due to COVID-19, the restaurant will remain close


Philippe seen by Michèle…

“Philippe is a native of Burgundy in France and has graduated from WSET (Wine and Spirit Education Trust) with Level 2 (intermediate) and 3 (advanced) Certificates. Philippe’s connections within the French wine industry have already enabled him to source high quality wines at good value for money.

Philippe will manage front of house operations and welcome you to share with you all the hidden pleasure of Le Petit Pois. As Philippe is a qualified sommelier, he will give you advices all along the meal to make the journey even more unforgettable. You can also spend more time with him discovering wines through the wine courses taht will be held in the restaurant.”