Due to COVID-19, the restaurant will remain close

Our Partners

We are working with great providers, and our aim is to build with them a long term relationship of trust and excellence.

We are proud to work with great french winegrowers that we know and that we have seen at work.
All of them are professional deeply commited to offer the best possible wine while staying as close possible to organic winegrowing. These wines are unique in Galway and we are importing them ourselves to offer you a unique wine experience !

For the food, we are working with local producers for all the products that can be found on the Irish ground ! Our only exceptions will be the cheese, as we want to make you discover our incredible french cheese inheritance, and the charcuterie, as the mediterranean delicatessen is very typical and of unrivaled taste.

Finally, the gorgious premises of Le Petit Pois have been designed and build by again a mix of french and irish professionnals. The design has been created by the incredible french cartoonist David Barou, the whole building set up from the start to the end has been coordinated and specified by Michael Lydon and the building renovated by Mike Tarpey and his team.

We are happy to show you the people behind the meal, the wines, the setting… behind Le Petit Pois!

Food providers

Gannet Fishmongers

Larousse Food

Pallas Food

Sheridan Cheesemongers


Martine, Daniel and Julien Barraud – Domaine Barraud

Didier and Denise Desvignes – Domaine du Calvaire de Roche Grès


Design by David Barou

“Architected” by Michael Lydon

Build by Mike Tarpey

Heated by Whiskey refrigeration

Sound by Eamonn Hornibrook