Welcome to LE PETIT POIS
in GALWAY!
We are open :
Tuesday to Friday : 6pm -10pm
Saturday : 6pm -11pm
Sunday : 5pm -10pm
Contact us : 091 330 880 or info@lepetitpois.ie
You can also book online !

Review

Nothing planned yet for next Thursday? Come and discover the atmosphere of the East Village with the wonderful Sheena Dignam!

Great food, great wine and warm welcome for this tour of the East side of Galway. Don't miss it!
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Let's head back to the East! Thursday 29th of June we will be heading on a food tour to some of the best paces that side of town. Kicking off in the wonderful Loam (restaurant) with some of Enda's Michelin star food then over to have oysters and s seafood plate in O'Connells Bar with a few local brews to pair with , Le Petit Pois Michelle will be prepare some signature French bites while Philippe will serve us a glass of wine from his extensive list. Finishing on a sweet note in The House Hotel with a delicious dessert and a funky cocktail. It's a great way to spend a Thursday Evening. Only a few spaces left so please, contact me on 0867332885

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Monday, sunny day, a good time for celebrations!

Big change in our Petit Pois : our dear Rémi is heading for new adventures after nearly one year and a half of crazy service, around 50000 steps climbed, 212124 calories burnt, and a ton of laugh and good humour. We will miss you a lot and we want to thank you for everything you brought to Le Petit Pois!

But, but, who is coming here : another guy from the South! Pascal - our new family member - will welcome you with a singing and sunny accent. He'll be waiting for you!

See you soon!

Le Petit Pois' tribe
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June Menu is out!

And June is our granddaughter's name.
She made a complete mess of our menu you know.

She burnt the leek and mixed some mango, crab, seaweed in it.
She let the watercress cream out of fire and it became all chilled, nearly icy.
She planted a gingerbread cracker in our Foie Gras.
She found vegeterians funny so she offered them new double words like : tomato and beef ? Beef tomato. Leaf and baby? Baby leaves. Pepper and bells ? Bell pepper. Now that's a game!
She ate a jam thinking it was delicious raspberry. It was delicious black olive instead. Gave it to the fish.
She sang some Pink song to the Pork. Did a Mash Dub of it. With tarragon. (try it, it is not that easy)
She painted with her fingers a whole plate : green avocado, cocoa brown, black berry, strawberry red, pomegranate purple. Called herself Picasso.
She piled up sheets : one of caramel, one of vanilla cream, one of caramel, one of vanilla cream, one of caramel, one of vanilla cream, one of... had to stop her before it went to the roof.
Found her with a bottle of Amaretto in one hand (she loved the shape did she say) and a chocolate fondant in the other (it was already melting before she took it and put her hand everywhere did she say).

We had to do something about it. Gave her a kiss on the cheek and printed it out.
...

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June Menu is out!

And June is our granddaughter's name.
She made a complete mess of our menu you know.

She burnt the leek and mixed some mango, crab, seaweed in it.
She let the watercress cream out of fire and it became all chilled, nearly icy.
She planted a gingerbread cracker in our Foie Gras.
She found vegeterians funny so she offered them new double words like : tomato and beef ? Beef tomato. Leaf and baby? Baby leaves. Pepper and bells ? Bell pepper. Now that's a game!
She ate a jam thinking it was delicious raspberry. It was delicious black olive instead. Gave it to the fish.
She sang some Pink song to the Pork. Did a Mash Dub of it. With tarragon. (try it, it is not that easy)
She painted with her fingers a whole plate : green avocado, cocoa brown, black berry, strawberry red, pomegranate purple. Called herself Picasso.
She piled up sheets : one of caramel, one of vanilla cream, one of caramel, one of vanilla cream, one of caramel, one of vanilla cream, one of... had to stop her before it went to the roof.
Found her with a bottle of Amaretto in one hand (she loved the shape did she say) and a chocolate fondant in the other (it was already melting before she took it and put her hand everywhere did she say).

We had to do something about it. Gave her a kiss on the cheek and printed it out.
...

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Thank you Sheena Dignam again for yet another fabulous Food Tour. Always a pleasure to host you all! ...

Yesterday We Were Treated Like Kings & Queens When We Toured Around The East End. Thank you to so very much for making this evening a yet another great success Loam (restaurant) Le Petit Pois O'Connells Bar The House Hotel #eastendfoodtour #lovingalway #galwayfoodtours

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