Due to COVID-19, the restaurant will remain close


Press reviews
We are proud & surprised to be in the Michelin Guide 2017 !
“Whitewashed walls are offset by colourful lights and a dresser bursting with produce. Dishes are packed with flavour: lunch keeps things light – try the French hams and cheeses; at dinner have the tasting menu with matching wines.” MICHELIN guide inspectors
IRISH RESTAURANT AWARDS – Best Newcomer of Galway 2016
We happily received this award from the Irish Restaurant Association !
Thank you so much.
IRISH TIMES – Saturday 28th of November
Le Petit Pois is a sweet pea by Catherine Cleary
This cheerful family run place with French food and wine excels at relaxed good dining
Extract : “It’s the freshest squid I’ve had anywhere; silken purses of soft flesh tumbled with more nubbly tentacled baby whole squid. They’ve been dressed with a sauce that has just enough spice, set off perfectly with a flinty Sauvignon Blanc, and served with marinated button mushrooms that remind me of a childhood picnic dish.”
sheenadignamTHIS IS GALWAY – 29th of September
French flair off Eyre Square by Sheena Dignam
Extract : “Philippe is as equally passionate about his wines as Michelle is about her food. He has a terrific list of wines that are nowhere to be found in Galway or Ireland as he imports all his own. For a wine lush like me this is terrific and exciting, he explains the producers  as I sample different grape varieties and blends, bringing this wine  experience to life….. especially after the second bottle”
“For me Le Petit Pois has nailed it! Offering traditional french cooking , good wine and terrific atmosphere! Que demander de plus!”
AnneMarieCarrollGALWAY ADVERTISER – 17th of September
Delicious French Cuisine off Eyre Square by Anne-Marie Carroll

Extract : “Le Petit Pois brings this casual and affordable model to the City centre with the highest quality French style food, sourced from both Irish and French artisan suppliers.”

“The food is head and shoulder above the usual bistro offering”

“The service is friendly and relaxed, there is a dynamic front of house team, Lassa with Antoine manning the downstairs bar.”